Cake Ball Pan Instructions

Dip the balls in chocolate using a toothpick or fork to hold them.

Cake ball pan instructions. Try this 3d ball cake pan to create a cake that resembles a soccer ball basketball baseball and more. Add icing mixing with fingers until well combined. Remove cake from oven and cool on cake rack for 10 minutes. Complete decorating instructions included.

Tips 3 and 16. Tint 1 2 cup black. For extra wow factor wilton offers 3d pans that make completely freestanding cakes in shapes such as eggs sports balls or animals. Melt chocolate coating in a glass bowl in the microwave or in a metal bowl over a pan of simmering water stirring occasionally until smooth.

Bake until a toothpick. Volley ball cake use black icing color. Pour batter into the prepared bowl and bake until a skewer inserted in the center comes out clean about 1 hour and 15 minutes. Let cake cool for 15 minutes in the bowl then invert and let cake cool completely.

Using hands crumble cake until no large chunks remain. Pour the cake batter into pan and if necessary spread the batter around with a spatula to fill all areas of the pan evenly. 1 tablespoon sized cake balls each about 1 1 4 inch diameter makes about 48 cake pops. Directions preheat oven to 350 and grease a 9 x 13 baking pan with cooking spray.

Prepare cake mix according to box instructions and spread evenly into prepared pan. Prepare cake batter according to package directions. You re sure to score big with this impressive 3d soccer ball cake. To make indentations we used a.

Lightly ice and transfer volleyball pattern. Tips 3 and 16. Tossing around the idea of making a sports themed cake. Ice smooth with thinned white icing make indentions to decorate golf ball cake use black icing color.

Step 3 use a melon baller or small scoop to form balls of the chocolate cake mixture. Form the mixture into cake balls and chill until set for about 2 hours. You fill the two pan halves with cake batter and snap them together securely before baking. You can use kitchen twine to help keep rising cake batter from forcing the pans apart.

Be careful not to touch sides or bottom of pan.