Candy Coated Pretzel Sticks Recipe

Bring just to a boil over medium heat stirring constantly.

Candy coated pretzel sticks recipe. Continue to bake until crisp about 10 minutes. Tap to smooth and remove excess candy. Dip 2 3 of each pretzel stick in melted candy. Remove from oven and break into individual pieces.

Pour hot mixture over pretzels. Boil without stirring 4 minutes. Put the chocolate in a tall glass and dip the pretzels in that way. Squeeze to drizzle over already dipped pretzels on baking sheet.

Melt candy coating in medium saucepan over low heat stirring constantly. Line cookie sheet with waxed paper. Pretzels may be dipped and drizzled in any variety of melted morsels for different looks. Keep mixture warm over very low heat.

If you can heat candy melts and dip pretzels you can handle this tasty and visually pleasing treat. Reheat caramel in microwave if mixture becomes too thick for dipping roll in almonds. These candied pretzel sticks are so simple to make and not time consuming in the least. Microwave at additional 10 to 15 second intervals kneading until smooth.

They were a quick alternative to the rice krispie pops my daughter requested that i make for her class on short notice. Melt light cocoa blue yellow orange red pink and white candy melts candy separately according to package directions. Stir in peppermint extract. In a microwave melt white baking chips.

It makes a more even appearance and you get more chocolate on it. I use this recipe with pretzel rods and it turns out great. Then place about 1 2 cup of candy melts of each color in the heavy duty zip top bags. Chill until firm about 10 to 15 minutes.

Cool on wire rack or parchment paper. Candy sprinkles milk chocolate coated chocolates candy eyeballs and 4 more. The best pretzel candy recipes on yummly peppermint pretzel candy turtle pretzel candy clusters christmas pretzel candy sandwiches. Squish the candy melts around in the bag until they are melted and smooth.

In a large heavy saucepan combine sugar corn syrup and butter. Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off. Place on parchment covered cake board. Toss to coat evenly.

Microwave for about 20 25 seconds. Candy coated pretzel sticks. Bake pretzels in preheated oven for 10 minutes. Snip a tiny cut in one corner of the bag and drizzle away.

Cut tiny corner from each bag. Dip three fourths of each pretzel into caramel allowing excess to drip off. Refrigerate and store as directed above. Place on waxed paper until set.